Fish – 250 g
AAAHARA Fish Curry Masala – 100 g
Onions – as required
Garlic (peeled) – as required
Tomatoes – as required
Curry leaves – few
Tamarind pulp – 2 tbsp
Coconut paste – as required
Water – 400 ml
Cooking oil – as required
Salt – to taste
Heat oil in a pan and add onions, peeled garlic, curry leaves, tomatoes.
Add 100gm of Just AAAHARA Fish Curry Masala, 400ml of water, 2tbsp tamarind pulp and Coconut paste.
Finally add 250g of fish and desired quantity of salt.
Cook for 20minutes till the fish gets cooked.
Delicious Just Half spoon Fish Curry is ready to serve.