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ingredients
ingredients
AAAHARA Garam Masala – 2 tbsp (or ½ spoon for light flavour)
Cooking oil – 2 tbsp
instructions
instructions
Heat the pan add 2tbsp of oil, add 2Ttbsp of AAAHARA Garam Masala to vegetables saute it in the oil, mix well and keep covered for 2-3 mins.
You can use Just Half Spoon Garam Masala in curries, samosa chaat, rice preparations, gravies, dal and variety of snacks.
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